RHUBARB & GINGER SPRITZ
Try our Rhubarb & Ginger Spritz !!!!
30ml Whitley Neill Rhubarb & Ginger Gin
50ml MERAKI Prosecco
50ml Ginger ale
Squeeze lemon juice
Add ingredients to a balloon glass
over ice. Garnish with a wheel of lemon and a rhubarb ribbon.
UPSIDE DOWN ULTIMATE ROSE
200ml Upside Down Rosé
1 tsp Rose water
15ml Sugar syrup
Mix together Rosé, rose water & sugar syrup. Pour over ice & garnish with
SQUEALING PIG GINGER NINJA
150ml Squealing Pig Sauvignon Blanc
30ml Ginger Ale
Fresh lime or
Fill glass with ice & pour over all ingredients.
Serve with lots of ice & lime/ginger.
THE DRINK TO HAVE WHEN YOU'RE NOT HAVING A DRINK .... CHEERS!
I N G R E D I E N T S
50ml Seedlip Garden | 20ml
Sugar Snap Shrub | Top w/ Soda
GL ASS & GARNISH
Highball with Carrot Slice
Build over Ice
400ML OF SHRUB
250g of Sugar Snap Peas
1x Cup of Apple Cyder Vinegar
1x Cup of White Sugar
Finely slice Peas & Pods, add all
ingredients into a jar & muddle
THE KRAKEN STORM
30ml The Kraken Black Spiced Rum
90ml Ginger beer
Build in a glass over ice. Garnish with a lime wedge and serve.
60ml Jose Cuervo Especial Reposado Tequila
30ml Fresh lime juice
30ml Triple sec
15ml Agave syrup
Salt glass rim. Add ice, and all ingredients to shaker. Shake well. Add fresh ice to glass and strain over the cocktail. Garnish with lime wedge.
TEMPUS TWO MULLED WINE
750ml Tempus Two Shiraz, 1/2 cup caster sugar, 1 blood orange & 1 lime plus 4 cloves, 1 cinnamon stick & a pinch of nutmeg
Juice half the orange, zest and juice the lime and place in a large saucepan with sugar, cloves, cinnamon and nutmeg. Add enough wine to cover and bring to boil. Simmer for 8-10 minutes, stirring until solution is a thick paste. Add remaining wine and heat through. Pour into glasses and garnish with an orange slice.
1 x 750ml bottle Meraki Rosé, 1/2 cup sugar, Large handful strawberries & raspberries (combined) & the juice of 1 small lemon
Pour the rosé into a large baking dish and place it in the freezer. It won’t freeze completely because of the alcohol in it, but it will turn into a very delicious, boozy slush. Pour the sugar into a small saucepan and add half a cup of water. Stir until the sugar dissolves. Crush the strawberries & raspberries and add them to the sugar/water mixture. Let it all sit for a couple of minutes (preferably in the freezer), and then strain out the liquid Remove the frozen rosé from freezer and scrape it into a blender. Add the berry simple syrup, the lemon juice, and about a cup of crushed ice. Pulse until smooth, and drink immediately.
THE BELGIUM DAM BURG
Fill the glass with a handful of ice cubes then add one tablespoon of tequila and the remaining lime juice. Stir gently, then slowly pour in 1 can of Dam Burg Belgium Lager. Top with a dash of Worcestershire sauce and garnish with a slice of lime.
DEAD MAN'S FINGERS SPICED RUM
Dead Manâ€™s Fingers Bloody Death Cocktail
60ml DMF Spiced Rum
90ml tomato juice
10ml cranberry juice
10ml lemon juice
10ml worcester sauce
Pinch sea salt
Lemon, cucumber, black pepper
Build and stir
Liquor Stax is proud to be one of the largest independent retail groups in Australia, with over 435 conveniently located family owned and operated hotels & bottle shops across NSW, QLD, VIC, TAS & WA.
Our group originated in 1989 to unite under the one name…LIQUOR STAX. Being passionate independent retailers, our founder’s vision was to compete against the emerging influence of the supermarket chains, to maximise our buying power and to strive to provide competitive pricing for our members and consumers.
Being family owned, the person that owns the store, operates the store. They are committed in sharing their passion about liquor, their knowledge for local & international trends and understanding their customer’s personal requirements.
At Liquor Stax, friendly service is guaranteed, and we pride ourselves in offering our customers their favourite brands and well as constant evolving new products, so that's why you will always find something a little different at Liquor Stax that you won’t find anywhere else!
We advertise as a group nationally 38 weeks per year, the other 14 weeks gives our individual stores the flexibility to advertise their own chosen specials. Pop on in to your local store to have a chat and a browse, with your continuing support Liquor Stax will remain a strong part of your community.