MASTER THE NEGRONI WITH BOMBAY SAPPHIRE!
30ml Bombay Sapphire London Gin
30ml Martini Rubino
30ml Bitter Aperitif
Fill an old fashioned glass with ice cubes and add the ingredients one by one!
Small squeeze of orange juice then a slice to garnish. Simple, yet simply delicious! Cheers
WHITLEY NEILL GINSECCO
Simply irresistible... and simple !
10ml Whitley Neill Rhubarb & Ginger Gin
100ml Prosecco (try Da Luca Italian Prosecco. Bellissimo)
Serve in a flute glass
Garnish with lemon peel
THE RHUBARB 75
1.5 oz Bombay Sapphire Gin
Chilled MUMM Cordon Rouge Champagne
.75 oz fresh squeezed lemon juice
.5 oz Rhubarb syrup* (or sugar syrup)
Fill a cocktail shaker with ice. Add gin, lemon juice
& rhubarb syrup. Shake. Strain into a flute,
top with MUMM and rhubarb ribbon slice .
* Rhubarb Syrup. Place 2 cups of chopped rhubarb, Â½ cup sugar, Â½ cup water, slice of lemon zest in a medium saucepan. Boil, then simmer until thickened (10-15 mins).
Cool then sieve through a fine mesh strainer. Enjoy!
THE ORIGINAL WHITE RUSSIAN
40ml Absolut Vodka
Fill a rocks glass with ice cubes. Add Absolut Vodka and KahlÃºa, top off by adding a cream layer. Pour the cream on the back of a spoon to get the layering right. If you fail with the layering, just stir. It tastes just as good! Want a drink with less calories? Try it out with plant based or regular milk!
HENDRICK'S GIN HOT SPICED APPLE
750 ml Spiced Apple Juice (2 cloves, 2 crushed cardamom, 2 star anise, juniper berries, peel of 1 orange)
150 ml HENDRICK'S GIN
Some Grated Nutmeg
Simmer the apple juice with spices in a pan
Add HENDRICK'S GIN
Serve in a tankard or teacup and garnish with three slices of apple and a dusting of nutmeg.
GIN CHRISTMAS IN JULY....CHRISTMAS CRUMBLE COLLINS
50ml Whitley Neill Rhubarb & Ginger Gin
50ml Cloudy apple Juice
10ml Fresh Lemon Juice
10ml Cinnamon Syrup
50ml Ginger Beer
Add all ingredients to a long glass along with cubed ice. Stir and garnish with a cinnamon stick and lemon wheel
BUNDY AUSSIE MULE
The darling of the rum drinks, weâ€™ve taken the classic Moscow Mule and Australianised it. Weâ€™re good at that. Punchy, tart flavors of ginger and lime complement the sweetness of white rum and ginger beer.
50mL Bundaberg white rum
Bundaberg Ginger Beer
25mL lime juice
2 x small pieces of ginger
1 x lime wedge to garnish
Muddle the ginger and combine with remaining ingredients into a shaker
Shake, then strain into a copper mug and top with Bundaberg Ginger Beer
Add crushed ice and a lime wedge to garnish
60ml Jose Cuervo Especial Reposado Tequila
30ml Fresh lime juice
30ml Triple sec
15ml Agave syrup
Salt glass rim. Add ice, and all ingredients to shaker. Shake well. Add fresh ice to glass and strain over the cocktail. Garnish with lime wedge.
TEMPUS TWO MULLED WINE
750ml Tempus Two Shiraz
1/2 cup caster sugar
1 blood orange
1 lime plus 4 cloves
1 cinnamon stick &
Pinch of nutmeg
Juice half the orange, zest and juice the lime and place in a large saucepan with sugar, cloves, cinnamon and nutmeg. Add enough wine to cover and bring to boil. Simmer for 8-10 minutes, stirring until solution is a thick paste. Add remaining wine and heat through. Pour into glasses and garnish with an orange slice.
GERMAN GINGER SHANDY
If the words beer and cocktail said concurrently makes you wince, we urge you to reconsider. Quality beer is nuanced while having lots of body, making it a great product for adding length and flavour to a spirit-based drink. The key to success is identifying the main flavours of your brew, then complementing them with other additions to build a punchy drink thatâ€™ll quench a thirst in fine fashion.
Put a handful of ice into a large cocktail shaker and add the juice of 2 lemons and 1 lime, 1 tsp ginger cordial and 1 tbsp ginger wine. Shake the cocktail shaker until the outside feels cold and looks frosted. Divide the mixture between two large tumblers and top with 250ml WEIDMANN GERMAN LAGER and garnish with ginger matchsticks.
This lavishly luscious Baileys hot coffee latte is just the thing for a decadent pick-me-up.
50ml Baileys Original Irish Cream
1 shot espresso
150ml hot milk
Chocolate sprinkles to garnish
Pour 150ml hot milk into a latte glass.
Top it up with 100ml of espresso.
Pop in 50ml Baileys. Shave over some dark chocolate.
Liquor Stax is proud to be one of the largest independent retail groups in Australia, with over 435 conveniently located family owned and operated hotels & bottle shops across NSW, QLD, VIC, TAS & WA.
Our group originated in 1989 to unite under the one name…LIQUOR STAX. Being passionate independent retailers, our founder’s vision was to compete against the emerging influence of the supermarket chains, to maximise our buying power and to strive to provide competitive pricing for our members and consumers.
Being family owned, the person that owns the store, operates the store. They are committed in sharing their passion about liquor, their knowledge for local & international trends and understanding their customer’s personal requirements.
At Liquor Stax, friendly service is guaranteed, and we pride ourselves in offering our customers their favourite brands and well as constant evolving new products, so that's why you will always find something a little different at Liquor Stax that you won’t find anywhere else!
We advertise as a group nationally 38 weeks per year, the other 14 weeks gives our individual stores the flexibility to advertise their own chosen specials. Pop on in to your local store to have a chat and a browse, with your continuing support Liquor Stax will remain a strong part of your community.