Click on your state or town to view our latest Liquor Stax Specials

WHAT'S NEW

MATCH 3 CAPS TO WIN IN A PRIZE POOL OF $3 MILLION !

Buy any participating Victoria Bitter or Carlton Draught to enter. Details in store

WIN A SMEG BAR FRIDGE FULLY STOCKED WITH MUMM CHAMPAGNE

PURCHASE ANY BOTTLE OF MUMM TO ENTER

GLENFIDDICH - PERSONALISE YOUR OWN LABEL

Create your free Custom Label. Great Xmas idea.

NEW JAM SHED WINES! SHIRAZ & RED BLEND FROM STH AUSTRALIA

JAM PACKED WITH FLAVOUR

NEW FROM SPAIN! CAMPO VIEJO TEMPRANILLO

IN STORE NOW

IN STORE NOW ! JACOB'S CREEK BETTER BY HALF

LOW ALCOHOL

ACTUAL. VODKA SELTZER

LESS THAN 70 CALORIES. GOOD IS SIMPLE.

J.J WHITLEY GRAIN VODKA

INSTORE NOW!

NEW PINOT NOIR ADDED TO THE FAMILY !

DELICIOUS DROP FROM SOUTH AUSTRALIA

RECIPES

ABSOLUT VODKA PORNSTAR MARTINI

INGREDIENTS
45 ml Absolut Vanilia
25 ml Passion Fruit Puree
15 ml Vanilla Syrup
1 Slice Pineapple
1 Half Passion fruit
METHOD
How to mix
Muddle one slice of pineapple in a shaker. Add Absolut Vanilia, passion fruit pulp from half a passion fruit, vanilla syrup and passion fruit puree. Shake and double strain into a chilled cocktail glass. Garnish with 1/2 passion fruit floating. Serve accompanied with a shot of Champagne.
About Pornstar Martini
When shaking: Remember to wake the drink to life, do not rock it to bed.
Make sure to serve the sparkling wine very cold in the shot glass next to your drink to make it even more tasty!

HENDRICK'S GIN HOT SPICED APPLE

INGREDIENTS
750 ml Spiced Apple Juice (2 cloves, 2 crushed cardamom, 2 star anise, juniper berries, peel of 1 orange)
150 ml HENDRICK'S GIN
Some Grated Nutmeg
METHOD
Simmer the apple juice with spices in a pan
Add HENDRICK'S GIN
Serve in a tankard or teacup and garnish with three slices of apple and a dusting of nutmeg.

GIN CHRISTMAS IN JULY....CHRISTMAS CRUMBLE COLLINS

INGREDIENTS
50ml Whitley Neill Rhubarb & Ginger Gin
50ml Cloudy apple Juice
10ml Fresh Lemon Juice
10ml Cinnamon Syrup
50ml Ginger Beer
METHOD
Add all ingredients to a long glass along with cubed ice. Stir and garnish with a cinnamon stick and lemon wheel

BUNDY AUSSIE MULE

The darling of the rum drinks, we’ve taken the classic Moscow Mule and Australianised it. We’re good at that. Punchy, tart flavors of ginger and lime complement the sweetness of white rum and ginger beer.
INGREDIENTS
50mL Bundaberg white rum
Bundaberg Ginger Beer
25mL lime juice
2 x small pieces of ginger
1 x lime wedge to garnish
METHOD
Muddle the ginger and combine with remaining ingredients into a shaker
Shake, then strain into a copper mug and top with Bundaberg Ginger Beer
Add crushed ice and a lime wedge to garnish

THE MARGARITA

INGREDIENTS
60ml Jose Cuervo Especial Reposado Tequila
30ml Fresh lime juice
30ml Triple sec
15ml Agave syrup

METHOD
Salt glass rim. Add ice, and all ingredients to shaker. Shake well. Add fresh ice to glass and strain over the cocktail. Garnish with lime wedge.

TEMPUS TWO MULLED WINE

INGREDIENTS
750ml Tempus Two Shiraz
1/2 cup caster sugar
1 blood orange
1 lime plus 4 cloves
1 cinnamon stick &
Pinch of nutmeg
METHOD
Juice half the orange, zest and juice the lime and place in a large saucepan with sugar, cloves, cinnamon and nutmeg. Add enough wine to cover and bring to boil. Simmer for 8-10 minutes, stirring until solution is a thick paste. Add remaining wine and heat through. Pour into glasses and garnish with an orange slice.

GERMAN GINGER SHANDY

If the words beer and cocktail said concurrently makes you wince, we urge you to reconsider. Quality beer is nuanced while having lots of body, making it a great product for adding length and flavour to a spirit-based drink. The key to success is identifying the main flavours of your brew, then complementing them with other additions to build a punchy drink that’ll quench a thirst in fine fashion.
METHOD
Put a handful of ice into a large cocktail shaker and add the juice of 2 lemons and 1 lime, 1 tsp ginger cordial and 1 tbsp ginger wine. Shake the cocktail shaker until the outside feels cold and looks frosted. Divide the mixture between two large tumblers and top with 250ml WEIDMANN GERMAN LAGER and garnish with ginger matchsticks.

BAILEYS LATTE

This lavishly luscious Baileys hot coffee latte is just the thing for a decadent pick-me-up.
INGREDIENTS
50ml Baileys Original Irish Cream
1 shot espresso
150ml hot milk
Chocolate sprinkles to garnish
METHOD
Pour 150ml hot milk into a latte glass.
Top it up with 100ml of espresso.
Pop in 50ml Baileys. Shave over some dark chocolate.

ABOUT US


Liquor Stax is proud to be one of the largest independent retail groups in Australia, with over 435 conveniently located family owned and operated hotels & bottle shops across NSW, QLD, VIC, TAS & WA.  

Our group originated in 1989 to unite under the one name…LIQUOR STAX. Being passionate independent retailers, our founder’s vision was to compete against the emerging influence of the supermarket chains, to maximise our buying power and to strive to provide competitive pricing for our members and consumers.  

Being family owned, the person that owns the store, operates the store. They are committed in sharing their passion about liquor, their knowledge for local & international trends and understanding their customer’s personal requirements. 

At Liquor Stax, friendly service is guaranteed, and we pride ourselves in offering our customers their favourite brands and well as constant evolving new products, so that's why you will always find something a little different at Liquor Stax that you won’t find anywhere else!

We advertise as a group nationally 38 weeks per year, the other 14 weeks gives our individual stores the flexibility to advertise their own chosen specials. Pop on in to your local store to have a chat and a browse, with your continuing support Liquor Stax will remain a strong part of your community.

CONTACT US

LIQUOR STAX
Head Office
Unit 15, 20 St Albans Road
KINGSGROVE, New South Wales, 2208
P: (02) 9554 8831
E: Admin@liquorstax.com.au

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