COCKTAILS & INSPIRATION
BOMBAY SAPPHIRE TOM COLLINS
60ml Bombay Sapphire gin
15ml sugar syrup
30ml lemon juice
100ml soda water
Add the lemon juice and syrup to a tall glass and stir.
Add Bombay Sapphire then fill the glass with ice and stir.
Top up with soda water and stir once more.
Garnish with a fresh lemon wedge.
THE CLASSIC BACARDI MOJITO
60ml Bacardi Carta Blanca
30ml Fresh Lime Juice
2tsp Caster Sugar
8 Mint Leaves
Mint Sprig for garnish
Add rum, lime and sugar to a tall glass and stir to dissolve sugar.
Place mint in the palm of your hand and clap to release aroma. Drop into glass.
Half fill the glass with ice (crushed is best!) and churn with a bar spoon.
Top with ice and soda and garnish with a mint sprig.
MALFY ROSA AMALFI SUNSET SPRITZ
Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast
Inspired by this Amalfi lifestyle, Malfy Gin embodies the essence of La Dolce Vita and we invite you to sit back and enjoy with every sip.
35ml Malfy Gin Rosa
50ml San Pellegrino Aranciata Rosa
Orange Wheel, Thyme and Strawberry Slice
Build ingredients in glass over cubed ice, and gently stir to combine
THE BEST G & T WITH HENDRICK'S GIN
Sublime simplicity itself. Thereâ€™s a good reason the HENDRICK'S GIN & TONIC, with its cucumber garnish, is so loved. Poetry in a highball.
50ml HENDRICK'S GIN
150ml Tonic Water
3 Thinly sliced rounds of cucumber
Combine all ingredients in a highball glass filled with cubed ice.
Lightly stir and serve.
Garnish with 3 thinly sliced rounds of cucumber.
ABSOLUT PASSIONFRUIT MARTINI
1/2 Parts Absolut Vanilla OR try the NEW Absolut Passionfruit
3/4 Part Passion Fruit Puree
1/2 Part Vanilla Syrup
1 Slice Pineapple
1 Half Passion Fruit
Muddle one slice of pineapple in a shaker. Add Absolut Vanilla, passion fruit pulp from half a passion fruit, vanilla syrup and passion fruit puree. Shake and double strain into a chilled cocktail glass. Garnish with 1/2 passion fruit floating. Serve accompanied with a shot of Champagne.
Whisky Sour is one of the most popular whisky cocktails in the bars and clubs around the world. Using Glenfiddichs 12 Year Old Single Malt, the whiskys green apple notes and characteristics gives Glenfiddich Sour its tasty fresh edge.
50ml Glenfiddich 12 Year Old
25ml fresh lemon juice
15ml sugar syrup
half fresh egg white or 30ml Aquafaba (chickpea brine)
Add all ingredients to shaker
First shake without ice, then hard shake with ice
Strain into iced glass or coupette
A crowd pleasing favourite, there is no more perfect pairing than Monkey Shoulder whisky, ginger ale and orange. The easiest of drinks to make, tastes like...OMG! (Orange / Monkey / Ginger).
50ml Monkey Shoulder
120ml Dry Ginger Ale
1 Orange Wedge
Fill a long glass with ice.
Pour in Monkey Shoulder and dry ginger ale.
Gently stir and garnish with the orange wedge.
MUMM GRAND CORDON FRENCH 75
Each sip of this structured, vinous champagne unleashes intense and complex flavours of fresh fruits, before morphing into a long finish that is both powerful and fresh.
15ml simple syrup.
15ml lemon juice.
70ml Mumm Champagne.
Combine Gin, syrup and lemon juice in a cocktail shaker filled with ice. Shale vigorously and strain into an iced champagne flute. Top up with Champagne and stir gently.
MALIBU PINA COLADA
One of the worlds most popular summer cocktails - the Pina Colada tastes refreshing and sweet. It is super easy to make and perfect to enjoy with friends. Its no surprise why it is a favourite in beach bars everywhere!
50 ml Malibu Original
75 ml Pineapple juice
25 ml Coconut cream
HOW TO MIX THE DRINK:
Pour everything into a shaker with ice.
Shake, pour and enjoy!
QUEEN'S HI TEA
150ml Whitley Neill Rhubarb and Ginger Gin
50ml Fresh Lemon juice
100ml Cloudy apple juice
300ml Ginger ale
Stick of Sliced Rhubarb, slices of fresh apple, mint sprig, large cubed ice
Build all the ingredients into a jug or carafe with the exception of the prosecco. Add ice to the mix and stir well. Finally top-up with prosecco to lengthen and garnish with fresh slices of green apple, clapped sprig of mint and if available a stick of fresh rhubarb.
Liquor Stax is proud to be one of the largest independent retail groups in Australia, with over 435 conveniently located family owned and operated hotels & bottle shops across NSW, QLD, VIC, TAS & WA.
Our group originated in 1989 to unite under the one name…LIQUOR STAX. Being passionate independent retailers, our founder’s vision was to compete against the emerging influence of the supermarket chains, to maximise our buying power and to strive to provide competitive pricing for our members and consumers.
Being family owned, the person that owns the store, operates the store. They are committed in sharing their passion about liquor, their knowledge for local & international trends and understanding their customer’s personal requirements.
At Liquor Stax, friendly service is guaranteed, and we pride ourselves in offering our customers their favourite brands and well as constant evolving new products, so that's why you will always find something a little different at Liquor Stax that you won’t find anywhere else!
We advertise as a group nationally 38 weeks per year, the other 14 weeks gives our individual stores the flexibility to advertise their own chosen specials, so prices will vary from store to store. Pop on into your local Liquor Stax to have a chat and a browse, because with your continuing support Liquor Stax will remain a strong part of your community.
We are a strong supporter of the Responsible Service of Alcohol. Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.