ENTER SUBURB OR POSTCODE:

Click on your state or town to view our latest Liquor Stax Specials

NSW

WA

PROMOTIONS

WIN A SHERRIN KB MATCH BALL INSTANTLY WITH JAMESON

PLUS A $15K ENTERTAINMENT PACK

WIN $50 INSTANTLY WITH GOAT

BUY A SPECIALLY MARKED CASE TO ENTER

COCKTAILS & INSPIRATION

THE WILD TURKEY 101 OLD FASHIONED

The Wild Turkey signature cocktail. We don’t call it the granddaddy of all cocktails for nothing. This American icon is known for striking the perfect balance between spirited and sweet, and no bourbon stands up to the sweetness better balance than our 101 proof.

60 ml Wild Turkey® 101 Bourbon
10 ml simple syrup
3 dashes bitters

Add Wild Turkey® 101 Bourbon and syrup to a mixing glass with ice.
Add three dashes of bitters and stir together. Pour over ice into a rocks glass and garnish with orange peel.

GRAND MARGARITA

44 ml Espolòn® Blanco/Reposado
22 ml Grand Marnier® Cordon Rouge
22 ml Fresh lime juice
7.4ml Agave nectar
Lime wheel garnish and salt

Fill a wide shallow dish with 2-3mm of fine salt
Cut a lime in half and rub around the rim of the glass
Holding glass upside down, dip wet delicately into the salt
Shake ingredients with plenty of ice, and double strain into a coupette
Garnish with lime peel/wedge
Serving: Premium coupette (or rocks as an alternative “on the rocks”) glass, sea salt crusted rim (half-rim is a good option) and lime peel or wedge.

NEGRONI

1 part Campari
1 part London Dry Gin
1 part Sweet Red Vermouth

Pour the London Dry Gin, Sweet Red Vermouth and Campari directly into a glass filled with ice and simply garnish with a slice of fresh orange. CHEERS!

APEROL SPRITZ

Who doesn't love an Aperol Spritz !!!

90 ml Prosecco D.O.C.
60ml Aperol
30ml soda
1 slice of orange

1. Place ice cubes in a stemmed balloon glass.
2. Pour 3 parts of Prosecco D.O.C. (90mL).
3. Follow by pouring 2 parts of Aperol (60mL), and 30ml soda
4. Slice an orange and use it as a garnish

Serving:
Glass: Large wine glass
Garnish: Slice of orange

DISARONNO AMARETTO SOUR

A unique refreshing drink, in which the distinctive notes of DISARONNO blend with the scent of freshly squeezed lemons.

Ingredients
60 ml Disaronno
30 ml Fresh lemon juice
5 ml Sugar syrup (optional)
1 Egg White or 15 ml vegan friendly option

Method
Shake all the ingredients with ice. Garnish with a slice of lemon.

THE Y PROSECCO

One part orange or lemon aperitif liqueur
One part Y Series Prosecco
Splash of sparkling water
Ice
Slice of orange to garnish

Chill: Make sure your Prosecco is well-chilled.
Mix: Combine liqueur and Prosecco in a wine glass or tumbler.
Top: Add soda water to the glass.
Garnish: Add an orange slice or other garnish of your choice.
Serve: Add ice if desired and serve immediately.

ESPRESSO MARTINI FEATURING SKREWBALL PEANUT BUTTER WHISKEY

The best way to perk up your evening (no matter what type of party your throwing) and keep it going into those wee, wee hours.

1 part Kahlua
1 part Skrewball Peanut Butter Whiskey
1 part espresso coffee

Pour all ingredients into cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Serve chilled without ice.

GREY GOOSE VODKA WINTER SCARVES

Enjoy a vodka-based Hot Toddy cocktail for a perfect winter cocktail.

50 ml GREY GOOSE Vodka
30 ml Bénédictine Liqueur (Or Sub Honey)
150 ml Boiling Water
2 Lemon Wheels
1 Slice Of Fresh Ginger
1 Large Cinnamon Stick
Lemon Wedge
Cloves

Add all ingredients to a mug allowing aromatics to infuse for a few minutes.
Garnish with lemon wedge and cloves.

STRAWBERRY BLACK PEPPER GIN & TONIC

A simple way to elevate the classic Gin and Tonic is to simply add a few strawberries, black pepper, premium soda water, and Tanqueray gin. This Strawberry Black Pepper Gin & Tonic is a fruity twist on the classic drink and features a sweet, peppery combo that adds an extra dimension of flavor to the pretty pink drink.

5 strawberries
Freshly ground black pepper.
l ½ ounces Tanqueray gin
3 ounces tonic water

Muddle strawberries with black pepper.
Strain and pour in a glass with ice.
Stir in the gin and top with tonic.
Garnish with a strawberry and serve.

ABSOLUT JINGLE BUCK

Think Vodka Cran–with holiday attitude !!

Ice Cubes
1 oz Absolut Vodka
3/4 oz Cranberry Juice
3/4 oz Lime Juice
2 oz Ginger Ale
Rosemary

Add all ingredients to a glass filled with ice.
Stir briefly.
Garnish with 2 fresh cranberries and one rosemary sprig.
Cranberry

PATRON TEQUILA CLASSIC MARGARITA

45ml Patron Silver Tequila
15ml Triple Sec
20ml fresh lime juice
5ml sugar syrup

Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill.
Strain onto fresh ice in a rocks glass and garnish with a lime wedge.
Salt half the rim of the glass with kosher salt.

ALTOS TEQUILA MARGARITA - PARTY 1 LITRE !!!!

600ml Altos Plata Tequila
300ml Triple Sec
300ml Lime Juice

Add all ingredients into a blender with ice.
Blend together.
Serve in a fancy tumbler frosted with salt.
Top with a lime wedge.

MALFY ROSA GINTONICA

50ml Malfy Gin Rosa
150ml Fever Tree elderflower tonic
5ml sweet vermouth
Pink grapefruit and rosemary sprig, to serve

Build ingredients in a glass over cubed ice and gently stir to combine. Garnish with a wheel of pink grapefruit and a sprig of rosemary.

THE CLASSIC MARGARITA FEATURING COINTREAU!

40ml Sierra Silver Tequila
20 ml Cointreau
30ml lime juice
10 to 15ml sugar syrup

Add ingredients into a shaker.
Shake and strain into an old fashioned glass filled with ice.
Garnish with a lime wheel.

BOMBAY SAPPHIRE TOM COLLINS

60ml Bombay Sapphire gin
15ml sugar syrup
30ml lemon juice
100ml soda water

Add the lemon juice and syrup to a tall glass and stir.
Add Bombay Sapphire then fill the glass with ice and stir.
Top up with soda water and stir once more.
Garnish with a fresh lemon wedge.

ABOUT US

Liquor Stax is proud to be one of the largest independent retail groups in Australia, with over 465 conveniently located family owned and operated hotels & bottle shops across NSW, QLD, VIC, TAS & WA.

Our group originated in 1989 to unite under the one name…LIQUOR STAX. Being passionate independent retailers, our founder’s vision was to compete against the emerging influence of the supermarket chains, to maximise our buying power and to strive to provide competitive pricing for our members and consumers.

Being family owned, the person that owns the store, operates the store. They are committed in sharing their passion about liquor, their knowledge for local & international trends and understanding their customer’s personal requirements.

At Liquor Stax, friendly service is guaranteed, and we pride ourselves in offering our customers their favourite brands and well as constant evolving new products, so that's why you will always find something a little different at Liquor Stax that you won’t find anywhere else!

We advertise as a group nationally 38 weeks per year, the other 14 weeks gives our individual stores the flexibility to advertise their own chosen specials, so prices will vary from store to store. Pop on into your local Liquor Stax to have a chat and a browse, because with your continuing support Liquor Stax will remain a strong part of your community.

We are a strong supporter of the Responsible Service of Alcohol. Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.