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PROMOTIONS

WIN INSTANTLY WITH GOAT !

Purchase a specially marked case to see if you have won !

VICTORIA BITTER - EVERY CASE WINS A MITRE 10 VOUCHER

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COCKTAILS & INSPIRATION

GREY GOOSE VODKA WINTER SCARVES

Enjoy a vodka-based Hot Toddy cocktail for a perfect winter cocktail.

50 ml GREY GOOSE Vodka
30 ml Bénédictine Liqueur (Or Sub Honey)
150 ml Boiling Water
2 Lemon Wheels
1 Slice Of Fresh Ginger
1 Large Cinnamon Stick
Lemon Wedge
Cloves

Add all ingredients to a mug allowing aromatics to infuse for a few minutes.
Garnish with lemon wedge and cloves.

STRAWBERRY BLACK PEPPER GIN & TONIC

A simple way to elevate the classic Gin and Tonic is to simply add a few strawberries, black pepper, premium soda water, and Tanqueray gin. This Strawberry Black Pepper Gin & Tonic is a fruity twist on the classic drink and features a sweet, peppery combo that adds an extra dimension of flavor to the pretty pink drink.

5 strawberries
Freshly ground black pepper.
l ½ ounces Tanqueray gin
3 ounces tonic water

Muddle strawberries with black pepper.
Strain and pour in a glass with ice.
Stir in the gin and top with tonic.
Garnish with a strawberry and serve.

ABSOLUT JINGLE BUCK

Think Vodka Cran–with holiday attitude !!

Ice Cubes
1 oz Absolut Vodka
3/4 oz Cranberry Juice
3/4 oz Lime Juice
2 oz Ginger Ale
Rosemary

Add all ingredients to a glass filled with ice.
Stir briefly.
Garnish with 2 fresh cranberries and one rosemary sprig.
Cranberry

JAMESON GINGER ICE POPS

Who said whiskey isn’t a summer drink? These Jameson Ginger and Lime Ice Pops are serving serious summer vibes this year. Bonus? They’re easy enough to make at home!

30 ML Jameson Original Whiskey
60 ML Ginger Ale
1 squeeze fresh lime

Batch and pour into popsicle mold
Freeze overnight !

BAILEYS & VODKA WHITE RUSSIAN


25ml Baileys Original Irish Cream
25ml Smirnoff No.21
25ml Espresso
Garnish of your choice i.e. Cacao nibs and a fresh cherry or an edible flower

Layer espresso into base of glass, add ice and pour vodka. Gently pour Baileys to create a marbled effect.

Garnish with cacao nibs and a fresh cherry/raspberry to give hints of cacao and tropical fruit on the nose. Alternatively you could use edible flowers to give a pop of colour and contrast. And Voila! You’re done. Cocktail hour has arrived.

PATRON TEQUILA CLASSIC MARGARITA

45ml Patron Silver Tequila
15ml Triple Sec
20ml fresh lime juice
5ml sugar syrup

Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill.
Strain onto fresh ice in a rocks glass and garnish with a lime wedge.
Salt half the rim of the glass with kosher salt.

ALTOS TEQUILA MARGARITA - PARTY 1 LITRE !!!!

600ml Altos Plata Tequila
300ml Triple Sec
300ml Lime Juice

Add all ingredients into a blender with ice.
Blend together.
Serve in a fancy tumbler frosted with salt.
Top with a lime wedge.

MALFY ROSA GINTONICA

50ml Malfy Gin Rosa
150ml Fever Tree elderflower tonic
5ml sweet vermouth
Pink grapefruit and rosemary sprig, to serve

Build ingredients in a glass over cubed ice and gently stir to combine. Garnish with a wheel of pink grapefruit and a sprig of rosemary.

THE CLASSIC MARGARITA FEATURING COINTREAU!

40ml Sierra Silver Tequila
20 ml Cointreau
30ml lime juice
10 to 15ml sugar syrup

Add ingredients into a shaker.
Shake and strain into an old fashioned glass filled with ice.
Garnish with a lime wheel.

BOMBAY SAPPHIRE TOM COLLINS

60ml Bombay Sapphire gin
15ml sugar syrup
30ml lemon juice
100ml soda water

Add the lemon juice and syrup to a tall glass and stir.
Add Bombay Sapphire then fill the glass with ice and stir.
Top up with soda water and stir once more.
Garnish with a fresh lemon wedge.

THE CLASSIC BACARDI MOJITO

60ml Bacardi Carta Blanca
30ml Fresh Lime Juice
2tsp Caster Sugar
8 Mint Leaves
Soda
Mint Sprig for garnish

Add rum, lime and sugar to a tall glass and stir to dissolve sugar.
Place mint in the palm of your hand and clap to release aroma. Drop into glass.
Half fill the glass with ice (crushed is best!) and churn with a bar spoon.
Top with ice and soda and garnish with a mint sprig.

ABOUT US


Liquor Stax is proud to be one of the largest independent retail groups in Australia, with over 465 conveniently located family owned and operated hotels & bottle shops across NSW, QLD, VIC, TAS & WA.  

Our group originated in 1989 to unite under the one name…LIQUOR STAX. Being passionate independent retailers, our founder’s vision was to compete against the emerging influence of the supermarket chains, to maximise our buying power and to strive to provide competitive pricing for our members and consumers.  

Being family owned, the person that owns the store, operates the store. They are committed in sharing their passion about liquor, their knowledge for local & international trends and understanding their customer’s personal requirements. 

At Liquor Stax, friendly service is guaranteed, and we pride ourselves in offering our customers their favourite brands and well as constant evolving new products, so that's why you will always find something a little different at Liquor Stax that you won’t find anywhere else!

We advertise as a group nationally 38 weeks per year, the other 14 weeks gives our individual stores the flexibility to advertise their own chosen specials, so prices will vary from store to store.  Pop on into your local Liquor Stax to have a chat and a browse, because with your continuing support Liquor Stax will remain a strong part of your community.

We are a strong supporter of the Responsible Service of Alcohol. Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.

CONTACT US

LIQUOR STAX
Head Office
Unit 15, 20 St Albans Road
KINGSGROVE, New South Wales, 2208
P: (02) 9554 8831
E: Admin@liquorstax.com.au

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